We pride ourselves on using the freshest, local ingredients we can find and ensuring that we take advantage of seasonal foods. Our proximity to the coast, provides us with excellent access to the best seafood products on our doorstep.

Our Michelin Star trained Head Chef Keith Parton and his team are constantly ensuring that we keep refreshing the menu with new and interesting dishes and produce a range of daily specials. Guests of the hotel are treated to home made biscuits that are waiting for them on arrival in their room and diners can enjoy the range of freshly made homemade breads, and fudge, which have proved to be so popular that they are now on sale upon request.